EmailPrintOpen Extended ReactionsMajor League Baseball's postseason means bigger games, and the ballpark food is upping the ante, too.The regular season brought new creations that made headlines of their own, such the Texas Rangers' "Rally Sombrero" and the New York Yankees' "Chicken Bucket." But, with the postseason underway, teams took it to another level with fresh creations strictly for the most important of nights.Case in point: the Tampa Bay Rays' "Clubhouse Tomahawk." It's an 18 ounce Wagyu bone-in ribeye created for Rays designated hitter Yandy Diaz, served sliced or bone-in. Daz took a bite of it in the clubhouse on Sept. 11 when Tampa Bay clinched a playoff spot.Here's a look at the top new concession items for the 2026 MLB postseason.Los Angeles Dodgers: 'Colossal Burger'Los Angeles Dodgers: 'Churro Waffle Ice Cream Sandwich'Los Angeles Dodgers: 'Wing Sampler'Los Angeles Dodgers: 'Orange Chicken Fries'Atlanta Braves: 'The Long Ball'Atlanta Braves: 'Smokehouse Feast'Atlanta Braves: 'Jalapeo Slugger'Chicago White Sox: 'Mega Machete'Chicago White Sox: 'Double Dutch Celly Sunday'Chicago White Sox: 'Muneshot Sushi Push-Pop'A nod to first baseman Munetaka Murakami, this meal features lobster claw meat, caviar, avocado, cucumber and spicy mayo with a push-pop on the side.Chicago White Sox: 'Spiked Pumpkin Spiced Latte'Cleveland Guardians: 'Bacon Jalapeo Footlong Dog'Milwaukee Brewers: 'Dino Rib'More than 1.5 pounds of smoked beef rib served with BBQ sauce, pickles and pickled red onions.San Diego Padres: 'Tuna Poke Crunchy Taco'San Diego Padres: 'Surf and Turf Sandwich'
